Healthy minds need nutritious food, and The Manik Public School ensures this by serving vegetarian meals made from locally sourced, organic produce. Our thoughtfully crafted menus are designed to support students’ physical and cognitive growth, providing balanced meals for sustained energy and focus. With an in-house, organically based central kitchen, we prepare nutritious vegetarian meals to the highest standards, offering fresh, organic food daily. To cater to diverse palates, our weekly menu incorporates a variety of cuisines, including Italian, Chinese, South Indian, and North Indian, ensuring a delightful and wholesome dining experience for all students.
Our kitchen team, guided by seasoned experts, upholds impeccable standards of food hygiene, crafting meals that celebrate freshness, organic produce, and vegetarian excellence. By favoring raw, high-quality ingredients over frozen options, we ensure every dish reflects purity and care. A certified nutritionist thoughtfully designs a balanced and nourishing menu, while the Mess Committee’s valuable feedback helps us tailor offerings to suit diverse tastes. Together, we create a dining experience that is both wholesome and delightful